Grape Varieties: Sangiovese 90%, Canaiolo 10%
Color: Ruby-red with garnet reflections
Nose: Fine, with scents of cherries, wild berry fruits, violets and spicy hints
Palate: Dry and fresh, with good body and agreeable tannins
Recommendation/s: When young it is excellent with richly-flavored dishes, especially the traditional specialties of Tuscan cuisine. After 3 or 4 years, it is recommended with game, stewed meats and strong, mature cheeses.
Alcohol vol: 13%