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This bar staple takes seven years to produce from growing the coffee and drying the beans to finally distilling the rum and blending it with the coffee. Some of the flavors added are cinnamon spice, hazelnut, vanilla and peppermint mocha. It offers enticing scents of bittersweet coffee bean with multilayered flavors of black coffee and sweet butter.
Fun Fact: While most people are familiar with Kahlua being a principal ingredient in White Russians, many may not realize the spirit actually hails from Mexico.