Grape Varieties: Sangiovese 95%, Canaiolo 5%
Color: Ruby-red advancing to garnet
Nose: Bursting with strawberry, red berries, and notes of sage, spice cake and subtle earth
Palate: Vibrant and medium bodied, revealing lively cherry and exotic spice, and leading to polished tannins and a delicate finish
Recommendation/s: Most types of grilled, barbecued, marinated, roasted, or stuffed meats and fish.
Alcohol vol: 13%