Collection: TEQUILA

The three main categories of Tequila are:

Blanco – Un-aged and bottled within two months of distillation
Reposado – Aged between two-twelve months in barrels
Añejo – Aged between 1-3 years in small oak barrels

Two additional categories seen include:
Joven or Oro – mixture of Blanco and Reposado tequilas
Extra Anejo – Aged 3-5 years in oak barrels